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Cheese Farm & Catalan Brunch

Cheese Farm & Catalan Brunch

Typical cheeses in a traditional farm

Cheese is maybe one of the most international food products. Each culture and region use to own their particular version of this much appreciated milky delight. We're convinced that there is a cheese for every taste, but if you are not already convinced, come and let us show you there is.
Catalonia keeps a wide variety of cheese styles, much of them artisanal made in a careful integrated production process from the flock to the delicatessen by an traditional maturing process. At less than an hour far from Barcelona we will find sheep flocks pasturing vines or wildlife, at the foot of the Montserrat Mountain, perfect places to reach their peerless tastes always with the care of artisans.
  • Every day.
  • All year round.

HALF DAY - Cheese Farm & Catalan Brunch Book

HALF DAY - Cheese Farm & Catalan Brunch

Once one of our guides picks you up at the agreed place you will head to the cheese factory. There, accompained by one of the managers you will be able to observe the full process of craft cheese making from the flock to the warehouse. Having visited the factory it will be the time to get delight tasting the wide of artisanal cheeses carefully made.

After the visit, it'll be the time to enjoy a typical Catalan Brunch in a local gourmet restaurant.

Duration: from 10 a.m to 3 p.m approx.


The price of the tour can vary from 235€ per person depending on the number of people and the pick-up point.


  • Private guide and transport (from anywhere in the city of Barcelona, penedès or the airport).
  • Visit to the Factory and tasting of at least 5 cheese types paired with wine or juice.
  • Typical Catalan Brunch
  • Pick-up locations apart from the Penedès, Barcelona or Barcelona-El Prat airport.
  • Traditional gourmet lunch at a renowed local restaurant.

This tour can also be carried out over a whole day, combined with other Cava Emotions tours and also customised to suit the client's particular interests.